Now presenting the cake that I poured my heart and soul into planning for the past month:Seriously though, I’m obsessed. This cake is so perfectly Easter- I mean come on it practically SCREAMS springtime. The roses are curtesy of Sally’s tutorial, although I didn’t use the recommended tip. I used a Wilton 16 and I think that my roses turned out okay, but I definitely would recommend going with her suggestion if you’re going to test these roses out on your own cake. I will say, two toned roses are a blast to make. They’re pretty simple and everyone looks at you like you’re a cake decorating master! The sprinkles that I used are from Sweetapolita (my favorite) in the medley Cosmos and Cupcakes. Sorry to go on and on about a cake, but I just had to share! I hope you guys all have an amazing Easter!